Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

Common serving sizes
Cals
178
Fat
5.96 g
Carbs
0 g
Prot
29.1 g
There are 178 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
100 g
per serve
Energy
745 kj
178 kcal
Fat
5.96g
Saturated Fat
1.339g
Monounsaturated Fat
2.637g
Polyunsaturated Fat
0.909g
Carbohydrates
0g
Protein
29.1g
Sodium
108mg
Cholesterol
105mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also