Duck Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
1287
Fat
108.3 g
Carbs
0 g
Prot
72.54 g
There are 1287 calories in a 1/2 Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 duck
per serve
Energy
5386 kj
1287 kcal
Fat
108.3g
Saturated Fat
36.939g
Monounsaturated Fat
49.278g
Polyunsaturated Fat
13.943g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
72.54g
Sodium
225mg
Cholesterol
321mg
Potassium
779mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also