Duck Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
1529
Fat
128.6 g
Carbs
0 g
Prot
86.14 g
There are 1529 calories in 1 pound of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
6396 kj
1529 kcal
Fat
128.6g
Saturated Fat
43.863g
Monounsaturated Fat
58.514g
Polyunsaturated Fat
16.556g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
86.14g
Sodium
268mg
Cholesterol
381mg
Potassium
925mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also