| Cals 190 |
Fat 8.79 g |
Carbs 7.63 g |
Prot 19.17 g |
| Source | fatsecret Platform API |
| Serving Size | Calories |
|---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz, boneless (yield after cooking) |
|
1 serving (85 g) |
|
1 fillet (16 cm x 7.5 cm x 1 cm) |
|