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Roasted Vegetables
Roasted Vegetables
Common serving sizes
1 serving (90 g)
100 g
1 cup
Cals
166
Fat
6.42 g
Carbs
22.57 g
Prot
4.9 g
There are 166 calories in 1 cup of Roasted Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
696 kj
166 kcal
Fat
6.42g
Saturated Fat
1.21g
Trans Fat
1.546g
Monounsaturated Fat
2.929g
Polyunsaturated Fat
1.931g
Carbohydrates
22.57g
Sugar
5.41g
Fibre
7.5g
Protein
4.9g
Sodium
490mg
Cholesterol
0mg
Potassium
291mg
Last updated
12 May 20 06:41 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(90 g)
83
100 g
92
1 cup
166
Related types of Vegetables
Onions
Spinach
Mushrooms
Carrots
Lettuce
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cottage Cheese with Vegetables
Chicken Skin (Roasted, Cooked)
Unblanched Honey Roasted Almonds
Chicken Meat (Roasted)
Roasted Peppers
View More
India