Turkey Dark Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
1786
Fat
93.24 g
Carbs
0 g
Prot
222.12 g
There are 1786 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
Energy
7471 kj
1786 kcal
Fat
93.24g
Saturated Fat
28.199g
Monounsaturated Fat
29.492g
Polyunsaturated Fat
24.967g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
222.12g
Sodium
614mg
Cholesterol
719mg
Potassium
2214mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also