Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)

Common serving sizes
Cals
119
Fat
3.79 g
Carbs
0 g
Prot
19.94 g
There are 119 calories in 1 unit of Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
498 kj
119 kcal
Fat
3.79g
Saturated Fat
1.169g
Monounsaturated Fat
1.127g
Polyunsaturated Fat
1.036g
Carbohydrates
0g
Fibre
0g
Protein
19.94g
Sodium
56mg
Cholesterol
49mg
Potassium
176mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also