Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Common serving sizes
Cals
526
Fat
11.01 g
Carbs
0 g
Prot
100 g
There are 526 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
2202 kj
526 kcal
Fat
11.01g
Saturated Fat
2.993g
Monounsaturated Fat
4.128g
Polyunsaturated Fat
2.614g
Carbohydrates
0g
Fibre
0g
Protein
100g
Sodium
182mg
Cholesterol
310mg
Potassium
960mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
Related types of Turkey Breast
Related types of Roast Turkey
Other related foods
See also