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Turkey Leg Meat

Common serving sizes

Cals

100

Fat

2.2 g

Carbs

0 g

Prot

18.93 g

There are 100 calories in 1 unit of Turkey Leg Meat.

Nutrition Facts

Serving Size

1 unit (yield from 450 g ready-to-cook turkey)

Energy

420 kj

100 kcal

Fat

2.2g

Saturated Fat

0.744g

Monounsaturated Fat

0.502g

Polyunsaturated Fat

0.66g

Carbohydrates

0g

Fibre

0g

Protein

18.93g

Sodium

66mg

Cholesterol

78mg

Potassium

236mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook turkey)	100
100 g	108
1 leg, bone and skin removed	355
1 lb	490

Related types of Roast Turkey

Turkey Breast Meat (Cooked, Roasted)

Turkey Meat and Skin (Cooked, Roasted)

Roasted Light Turkey Meat

Roasted Dark Turkey Meat

Turkey Meat (Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted)

View More Roast Turkey Nutritional Info

Related types of Turkey

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat

Turkey Breast Meat and Skin

Deli Turkey or Chicken Breast Meat

View More Turkey Nutritional Info

See also

Turkey Leg Meat and Skin

Turkey Leg Meat (Cooked, Roasted)

Turkey Leg Meat and Skin (Young Turkey)

Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)

Turkey Leg Meat and Skin (Cooked, Roasted)

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