Turkey Meat (Cooked, Roasted, Young Turkey)

Common serving sizes
Cals
292
Fat
5.13 g
Carbs
0 g
Prot
57.64 g
There are 292 calories in 1 unit of Turkey Meat (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
1224 kj
292 kcal
Fat
5.13g
Saturated Fat
1.696g
Monounsaturated Fat
1.092g
Polyunsaturated Fat
1.502g
Carbohydrates
0g
Fibre
0g
Protein
57.64g
Sodium
131mg
Cholesterol
191mg
Potassium
513mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also