151 to 160 of 1607 |
|
|
|
|
Wild Duck Breast Meat
per 1 unit - Calories: 90kcal | Fat: 3.10g | Carbs: 0.00g | Prot: 14.49g
Other sizes:
1/2 breast, bone and skin removed - 102kcal, 1 lb - 558kcal, 100 g - 123kcal, more...
Similar
|
Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes:
1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, 100 g - 133kcal, more...
Similar
|
|
Chicken Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 715kcal | Fat: 40.66g | Carbs: 0.00g | Prot: 81.63g
Other sizes:
1 cup of chopped or diced - 335kcal, 1 unit - 425kcal, 1 lb - 1084kcal, more...
Similar
|
|
|
Previous
|
Page 16 |
Next
|