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"Shrimp Egg Foo Yung"

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Cowpeas (Young Pods with Seeds) per 1 cup - Calories: 41kcal \| Fat: 0.28g \| Carbs: 8.93g \| Prot: 3.10g Other sizes: 1 pod - 5kcal, 1 lb - 200kcal, 100 g - 44kcal, more... Similar
Young Green Onions (Tops Only) per 100 g - Calories: 25kcal \| Fat: 0.1g \| Carbs: 5.65g \| Prot: 1.8g Other sizes: 1 tbsp - 2kcal, 1 stalk - 3kcal, 1 lb - 113kcal, more... Similar
Shrimp and Vegetables in Soy-Based Sauce (Mixture) per 100 g - Calories: 100kcal \| Fat: 4.49g \| Carbs: 5.33g \| Prot: 9.30g Other sizes: 1 cup - 162kcal, 1 serving - 162kcal, more... Similar
Turkey Light Meat (Cooked, Roasted, Young Turkey) per 100 g - Calories: 140kcal \| Fat: 1.18g \| Carbs: 0.0g \| Prot: 30.19g Other sizes: 1 cup of chopped or diced - 196kcal, 1 unit - 146kcal, 1 lb - 635kcal, more... Similar
Turkey Wing Meat and Skin (Young Turkey) per 1 unit - Calories: 57kcal \| Fat: 2.78g \| Carbs: 0.00g \| Prot: 7.51g Other sizes: 1 wing, bone removed - 204kcal, 1 lb - 721kcal, 100 g - 159kcal, more... Similar
Turkey Wing Meat and Skin (Young Hen) per 1 unit - Calories: 76kcal \| Fat: 4.99g \| Carbs: 0.00g \| Prot: 7.17g Other sizes: 1 wing, bone removed - 470kcal, 1 lb - 953kcal, 100 g - 210kcal, more... Similar
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey) per 1 unit - Calories: 150kcal \| Fat: 3.14g \| Carbs: 0.00g \| Prot: 28.49g Other sizes: 1/2 breast, bone removed - 526kcal, 1 lb - 694kcal, 100 g - 153kcal, more... Similar
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey) per 1 unit - Calories: 119kcal \| Fat: 3.79g \| Carbs: 0.00g \| Prot: 19.94g Other sizes: 1 leg, bone removed - 416kcal, 1 lb - 771kcal, 100 g - 170kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted) per 1 leg, bone removed - Calories: 1658kcal \| Fat: 77.52g \| Carbs: 0.00g \| Prot: 224.84g Other sizes: 1 unit - 144kcal, 1 lb - 934kcal, 100 g - 206kcal, more... Similar
Mung Beans (Mature Seeds, without Salt, Boiled, Cooked) per 100 g - Calories: 105kcal \| Fat: 0.38g \| Carbs: 19.15g \| Prot: 7.02g Similar
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