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"Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat) "
71 to 80 of 1000
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
per 1 medallion - Calories: 58kcal | Fat: 2.54g | Carbs: 0.00g | Prot: 8.20g
Other sizes: 1 lb - 658kcal, 100 g - 145kcal,
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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
per 1 steak - Calories: 340kcal | Fat: 14.17g | Carbs: 0.10g | Prot: 49.81g
Other sizes: 1 lb - 640kcal, 100 g - 141kcal,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
per 1 steak - Calories: 403kcal | Fat: 22.40g | Carbs: 0.00g | Prot: 47.09g
Other sizes: 1 lb - 753kcal, 100 g - 166kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
per 1 lb - Calories: 585kcal | Fat: 19.23g | Carbs: 0.00g | Prot: 95.85g
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
per 1 lb - Calories: 744kcal | Fat: 38.78g | Carbs: 0.00g | Prot: 93.62g
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
per 1 lb - Calories: 780kcal | Fat: 43.14g | Carbs: 0.00g | Prot: 93.62g
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
per 1 lb - Calories: 576kcal | Fat: 17.42g | Carbs: 0.00g | Prot: 97.84g
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Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 912kcal | Fat: 60.69g | Carbs: 0.00g | Prot: 85.78g
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Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 1102kcal | Fat: 84.64g | Carbs: 0.00g | Prot: 79.56g
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Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 1107kcal | Fat: 86.05g | Carbs: 0.00g | Prot: 77.16g
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