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"Fried Fish"

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Chicken Light Meat (Fried, Cooked) per 100 g - Calories: 192kcal \| Fat: 5.54g \| Carbs: 0.42g \| Prot: 32.82g Other sizes: 1 cup - 269kcal, 1 unit - 123kcal, more... Similar
Fried Battered Fish Stick Patty or Fillet per 1 patty or fillet - Calories: 117kcal \| Fat: 6.51g \| Carbs: 3.82g \| Prot: 10.35g Other sizes: 1 stick - 35kcal, 1 serving - 117kcal, 100 g - 206kcal, more... Similar
Chicken Dark Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 285kcal \| Fat: 16.91g \| Carbs: 4.08g \| Prot: 27.22g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 845kcal \| Fat: 46.85g \| Carbs: 9.89g \| Prot: 89.68g Other sizes: 1 unit - 506kcal, 1 lb - 1220kcal, 100 g - 269kcal, more... Similar
Freshwater Drum (Fish) per 100 g - Calories: 119kcal \| Fat: 4.93g \| Carbs: 0.0g \| Prot: 17.54g Other sizes: 1 fillet - 236kcal, 1 lb - 540kcal, more... Similar
Fried Floured or Breaded Swordfish per 1 cup of flaked - Calories: 337kcal \| Fat: 19.11g \| Carbs: 11.22g \| Prot: 28.57g Other sizes: 1 oz, with bone (yield after bone removed) - 47kcal, 1 oz, boneless - 70kcal, 1 oz, with bone (yield after cooking, bone removed) - 45kcal, more... Similar
Chicken Breast Meat (Fried, Cooked) per 100 g - Calories: 187kcal \| Fat: 4.71g \| Carbs: 0.51g \| Prot: 33.44g Similar
Chicken Dark Meat (Fried, Cooked) per 100 g - Calories: 239kcal \| Fat: 11.62g \| Carbs: 2.59g \| Prot: 28.99g Other sizes: 1 cup - 335kcal, 1 unit - 217kcal, 1 lb - 1084kcal, more... Similar
Chicken Skin (Floured, Fried, Cooked) per 100 g - Calories: 502kcal \| Fat: 42.58g \| Carbs: 9.34g \| Prot: 19.09g Other sizes: 1 unit - 166kcal, 1/2 chicken, skin only - 281kcal, 1 lb - 2277kcal, more... Similar
Chicken Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 289kcal \| Fat: 17.35g \| Carbs: 9.42g \| Prot: 22.54g Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, more... Similar
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