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"Fried Floured or Breaded Swordfish"

51 to 60 of 510
Chicken Wing Meat (Floured, Fried, Cooked) per 1 unit - Calories: 25kcal \| Fat: 1.10g \| Carbs: 0.00g \| Prot: 3.62g Other sizes: 1 wing, bone and skin removed - 42kcal, 1 lb - 957kcal, 100 g - 211kcal, more... Similar
Onion Rings (Par Fried, Breaded, Frozen) per 100 g - Calories: 258kcal \| Fat: 14.1g \| Carbs: 30.53g \| Prot: 3.15g Other sizes: 1 package (450 g) - 1171kcal, 1 package (255 g) - 658kcal, 1 lb - 1170kcal, more... Similar
Oysters (Battered or Breaded and Fried) per 100 g - Calories: 265kcal \| Fat: 12.9g \| Carbs: 28.69g \| Prot: 9.02g Similar
Fried Breaded Tenderloin Pork per 1 oz, boneless (yield after cooking) - Calories: 49kcal \| Fat: 2.26g \| Carbs: 1.84g \| Prot: 4.97g Other sizes: 1 oz, boneless - 55kcal, 1 cup of diced - 261kcal, 1 serving - 166kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet per 100 g - Calories: 278kcal \| Fat: 15.78g \| Carbs: 9.40g \| Prot: 23.02g Other sizes: 1 oz, with bone (yield after cooking, bone removed) - 50kcal, 1 oz, with bone (yield after bone removed) - 58kcal, 1 oz, boneless (yield after cooking) - 70kcal, more... Similar
Breaded or Floured Venison/Deer Steak per 1 elk steak - Calories: 340kcal \| Fat: 11.66g \| Carbs: 18.69g \| Prot: 37.57g Other sizes: 1 oz, boneless (yield after cooking) - 56kcal, 1 oz, boneless - 64kcal, 1 cup of diced - 315kcal, more... Similar
Baked or Fried Breaded or Floured Beef Steak per 1 medium - Calories: 802kcal \| Fat: 49.04g \| Carbs: 26.90g \| Prot: 58.90g Other sizes: 1 oz, boneless - 94kcal, 1 oz, boneless (yield after cooking) - 86kcal, 1 cup of diced - 442kcal, more... Similar
Chicken Light Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 246kcal \| Fat: 12.09g \| Carbs: 1.82g \| Prot: 30.45g Other sizes: 1 unit - 192kcal, 1/2 chicken, bone removed - 320kcal, 1 lb - 1116kcal, more... Similar
Chicken Dark Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 285kcal \| Fat: 16.91g \| Carbs: 4.08g \| Prot: 27.22g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Other sizes: 1 unit - 170kcal, 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
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