| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | 5 mins | 15 mins |
| 1. | Make a dough of flour, water, 1/2 tbsp oil and salt and set for 10 minutes. |
| 2. | Take remaining ingredients except oil and add all in one bowl and microwave it or heat it. |
| 3. | Take some dough and roll it and cook it on pan with little oil. Then remove and cool it and cook again with more oil to became slightly crispy. |
| 4. | Take the roti and put garlic ghee and enjoy. |
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There are 767 calories in 1 serving of Garlic Roti.
Calorie Breakdown: 51% fat, 43% carbs, 6% prot.
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