Garlic Roti

A healthy alternative for garlic bread.
Yields Preparation Time Cooking Time
1 5 mins 15 mins

Ingredients

Directions

1. Make a dough of flour, water, 1/2 tbsp oil and salt and set for 10 minutes.
2. Take remaining ingredients except oil and add all in one bowl and microwave it or heat it.
3. Take some dough and roll it and cook it on pan with little oil. Then remove and cool it and cook again with more oil to became slightly crispy.
4. Take the roti and put garlic ghee and enjoy.

Nutritional Summary

There are 767 calories in 1 serving of Garlic Roti.
Calorie Breakdown: 51% fat, 43% carbs, 6% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
3209 kj
767 kcal
Fat
43.76g
Saturated Fat
19.667g
Monounsaturated Fat
10.987g
Polyunsaturated Fat
10.555g
Carbohydrates
82.43g
Sugar
0.49g
Fibre
3.8g
Protein
11.59g
Sodium
1326mg
Cholesterol
75mg
Potassium
199mg
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