Palak Pulao
Rating
5.0 
Brown rice with spinach.
Yields Preparation Time Cooking Time
2 15 mins 10 mins
Ingredients
Directions
1. Cook carrot, peas and french beans with salt and water.
2. In a mixer add cooked spinach, green chillies, garlic and 1/4 of onion with some water and make a puree.
3. In a pan add cumin seeds and roast it.
4. Add 1/2 cup of water to it add onions and capsicum and let it cook then add puree and cooked vegetables.
5. Then add rice and add masala.
Nutritional Summary
There are 502 calories in 1 serving of Palak Pulao.
Calorie Breakdown: 13% fat, 71% carbs, 15% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
2098 kj
502 kcal
Fat
7.62g
Saturated Fat
1.62g
Trans Fat
0.085g
Monounsaturated Fat
2.789g
Polyunsaturated Fat
2.268g
Carbohydrates
92.72g
Sugar
10.4g
Fibre
20.4g
Protein
20.06g
Sodium
8158mg
Cholesterol
4mg
Potassium
1636mg
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