1.	Combine flour, spices and baking soda in small bowl.
2.	Lightly beat egg. In large bowl, stir together sugar, buttermilk, oil, applesauce, molasses and egg.
3.	Add flour mix to wet ingredients and stir well.
4.	Bake for 25 minutes at 350 °F (175 °C).
5.	Cut into 4x4 = 16 squares.

Nutritional Summary

There are 107 calories in 1 serving of Gingerbread Cake.

Calorie Breakdown: 19% fat, 75% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Energy

447 kj

107 kcal

Fat

2.26g

Saturated Fat

0.287g

Monounsaturated Fat

1.184g

Polyunsaturated Fat

0.618g

Carbohydrates

20.33g

Sugar

10.58g

Fibre

0.4g

Protein

1.64g

Sodium

56mg

Cholesterol

12mg

Potassium

185mg

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