| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 4 hrs | 2 hrs |
| 1. | Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened. |
| 2. | Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked). |
| 3. | Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened. |
| 4. | Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering. |
| 5. | Stir in cooked beans and stir until warm. |
| 6. | Serve over rice. |
|
There are 342 calories in 1 serving of Red Beans & Rice.
Calorie Breakdown: 17% fat, 55% carbs, 27% prot.
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