| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | - | - |
| 1. | Slice unpeeled orange into eight pieces; remove any seeds. |
| 2. | Place half the cranberries and half the orange slices in food processor container. |
| 3. | Process until mixture is evenly chopped. Transfer to a bowl. |
| 4. | Repeat with remaining cranberries and oranges slices. |
| 5. | Stir in sugar to desired sweetness. |
| 6. | Allow flavors to meld about 2 hours. Store in refrigerator. Can be frozen. |
| 7. | Note: you can make this with sugar substitute, like Splenda lowering the calorie count. |
|
There are 69 calories in 1 serving of Cranberry Orange Relish.
Calorie Breakdown: 1% fat, 98% carbs, 1% prot.
|
|
|
| Filter by Meal Type |
|---|
