| 1. |
Make julienne of zucchini in the shape of noodles. |
| 2. |
In a pan take 1tbsp of salted butter and saute the zucchini for 3-4 minutes. |
| 3. |
Take out the zucchini in a bowl. |
| 4. |
For sauce, take 2 tbsp of salted butter then add fresh cream and stir. |
| 5. |
Add preferably cheddar cheese or any cheese of your choice and stir continuously. |
| 6. |
Add garlic powder and herbs like oregano thyme and chilli flakes. |
| 7. |
Cook the sauce on medium flame for 3-4 minutes. |
| 8. |
Pour the sauce on zucchini noodles and garnish with basil leaves. |
