Chicken Leg Meat and Skin

Common serving sizes
Cals
189
Fat
12.24 g
Carbs
0 g
Prot
18.33 g
There are 189 calories in 1 leg, bone removed (yield from 450 gram ready-to-cook chicken) of Chicken Leg Meat and Skin.
Nutrition Facts
Serving Size
1 leg, bone removed (yield from 450 g ready-to-cook chicken)
per serve
Energy
790 kj
189 kcal
Fat
12.24g
Saturated Fat
3.444g
Trans Fat
0.106g
Monounsaturated Fat
4.939g
Polyunsaturated Fat
2.676g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
18.33g
Sodium
80mg
Cholesterol
84mg
Potassium
200mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Drumsticks

Related types of Chicken

See also