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Chicken Leg Meat and Skin
Chicken Leg Meat and Skin
Common serving sizes
100 g
1 leg, bone removed (yield from 450 g ready-to-cook chicken)
1 leg, bone removed
1 lb
Cals
189
Fat
12.24 g
Carbs
0 g
Prot
18.33 g
There are 189 calories in 1 leg, bone removed (yield from 450 gram ready-to-cook chicken) of Chicken Leg Meat and Skin.
Nutrition Facts
Serving Size
1 leg, bone removed (yield from 450 g ready-to-cook chicken)
per serve
Energy
790 kj
189 kcal
Fat
12.24g
Saturated Fat
3.444g
Trans Fat
0.106g
Monounsaturated Fat
4.939g
Polyunsaturated Fat
2.676g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
18.33g
Sodium
80mg
Cholesterol
84mg
Potassium
200mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
187
1 leg, bone removed
(yield from 450 g ready-to-cook chicken)
189
1 leg, bone removed
312
1 lb
848
Related types of Chicken Drumsticks
Chicken Drumstick
Chicken Drumstick Meat
Chicken Drumstick Meat and Skin
Roasted Grilled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat
View More
India