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Chicken Leg Meat and Skin
Chicken Leg Meat and Skin
Common serving sizes
100 g
1 leg, bone removed (yield from 450 g ready-to-cook chicken)
1 leg, bone removed
1 lb
Cals
848
Fat
54.98 g
Carbs
0 g
Prot
82.33 g
There are 848 calories in 1 pound of Chicken Leg Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3549 kj
848 kcal
Fat
54.98g
Saturated Fat
15.468g
Trans Fat
0.476g
Monounsaturated Fat
22.181g
Polyunsaturated Fat
12.02g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
82.33g
Sodium
358mg
Cholesterol
376mg
Potassium
898mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
187
1 leg, bone removed
(yield from 450 g ready-to-cook chicken)
189
1 leg, bone removed
312
1 lb
848
Related types of Chicken Drumsticks
Chicken Drumstick Meat and Skin
Chicken Drumstick Meat
Fried Chicken Drumstick No Coating
Chicken Drumstick
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken Breast
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat
View More
India