Cooked Collards (from Fresh, Fat Added in Cooking)

Common serving sizes
Cals
56
Fat
2.98 g
Carbs
6.41 g
Prot
2.73 g
There are 56 calories in 1 cup of fresh Cooked Collards (from Fresh, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of fresh
per serve
Energy
234 kj
56 kcal
Fat
2.98g
Saturated Fat
0.534g
Monounsaturated Fat
1.222g
Polyunsaturated Fat
0.962g
Carbohydrates
6.41g
Sugar
0.52g
Fibre
3.6g
Protein
2.73g
Sodium
294mg
Cholesterol
0mg
Potassium
150mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Collards

Related types of Vegetables

See also