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Cooked Eggplant (Fat Added in Cooking)
Cooked Eggplant (Fat Added in Cooking)
Common serving sizes
1 serving (50 g)
1 slice
100 g
1 cup of cubed
1 cup of diced
1 small
1 medium
Cals
133
Fat
7.89 g
Carbs
17.04 g
Prot
1.62 g
There are 133 calories in 1 cup of diced Cooked Eggplant (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
558 kj
133 kcal
Fat
7.89g
Saturated Fat
1.483g
Monounsaturated Fat
3.557g
Polyunsaturated Fat
2.364g
Carbohydrates
17.04g
Sugar
6.19g
Fibre
4.9g
Protein
1.62g
Sodium
1000mg
Cholesterol
0mg
Potassium
240mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(50 g)
32
1 slice
36
100 g
65
1 cup of cubed
66
1 cup of diced
133
1 small
281
1 medium
368
Related types of Eggplant
Fried Batter Dipped Eggplant
Pickled Eggplant
Eggplant
Cooked Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Ratatouille
View More Eggplant Nutritional Info
Related types of Vegetables
Red Tomatoes
Spinach
Lettuce
Mushrooms
Carrots
Onions
View More Vegetables Nutritional Info
See also
Cooked Eggplant (Fat Not Added in Cooking)
Cooked Spinach (Fat Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
View More
India