Cooked Eggplant (Fat Added in Cooking)

Common serving sizes
Cals
133
Fat
7.89 g
Carbs
17.04 g
Prot
1.62 g
There are 133 calories in 1 cup of diced Cooked Eggplant (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
558 kj
133 kcal
Fat
7.89g
Saturated Fat
1.483g
Monounsaturated Fat
3.557g
Polyunsaturated Fat
2.364g
Carbohydrates
17.04g
Sugar
6.19g
Fibre
4.9g
Protein
1.62g
Sodium
1000mg
Cholesterol
0mg
Potassium
240mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggplant

Related types of Vegetables

See also