Cooked Eggplant (Fat Added in Cooking)

Common serving sizes
Cals
368
Fat
21.79 g
Carbs
47.04 g
Prot
4.47 g
There are 368 calories in 1 medium Cooked Eggplant (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 medium
per serve
Energy
1539 kj
368 kcal
Fat
21.79g
Saturated Fat
4.094g
Monounsaturated Fat
9.82g
Polyunsaturated Fat
6.526g
Carbohydrates
47.04g
Sugar
17.09g
Fibre
13.6g
Protein
4.47g
Sodium
2762mg
Cholesterol
0mg
Potassium
662mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggplant

Related types of Vegetables

See also