Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)

Common serving sizes
Cals
244
Fat
4.35 g
Carbs
0 g
Prot
48.02 g
There are 244 calories in 1 cup of chopped or diced Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1019 kj
244 kcal
Fat
4.35g
Saturated Fat
1.006g
Monounsaturated Fat
1.516g
Polyunsaturated Fat
0.658g
Carbohydrates
0g
Protein
48.02g
Sodium
183mg
Cholesterol
249mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also