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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Common serving sizes
Cals 62 |
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Fat 1.1 g |
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Carbs 0 g |
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Prot 12.14 g |
There are 62 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
258 kj
62 kcal
Fat
1.1g
Saturated Fat
0.254g
Monounsaturated Fat
0.383g
Polyunsaturated Fat
0.166g
Carbohydrates
0g
Protein
12.14g
Sodium
46mg
Cholesterol
63mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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India