Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)

Common serving sizes
Cals
62
Fat
1.1 g
Carbs
0 g
Prot
12.14 g
There are 62 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
Energy
258 kj
62 kcal
Fat
1.1g
Saturated Fat
0.254g
Monounsaturated Fat
0.383g
Polyunsaturated Fat
0.166g
Carbohydrates
0g
Protein
12.14g
Sodium
46mg
Cholesterol
63mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also