India
Home
Foods
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Common serving sizes
Cals 133 |
|
Fat 2.38 g |
|
Carbs 0 g |
|
Prot 26.22 g |
There are 133 calories in a 1/2 breast, bone and skin removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled).
Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
556 kj
133 kcal
Fat
2.38g
Saturated Fat
0.549g
Monounsaturated Fat
0.827g
Polyunsaturated Fat
0.359g
Carbohydrates
0g
Protein
26.22g
Sodium
100mg
Cholesterol
136mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
|
|
|
|
|
|
|
|
|
India