Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)

Common serving sizes
Cals
133
Fat
2.38 g
Carbs
0 g
Prot
26.22 g
There are 133 calories in a 1/2 breast, bone and skin removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled).
Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
per serve
Energy
556 kj
133 kcal
Fat
2.38g
Saturated Fat
0.549g
Monounsaturated Fat
0.827g
Polyunsaturated Fat
0.359g
Carbohydrates
0g
Protein
26.22g
Sodium
100mg
Cholesterol
136mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also