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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Common serving sizes
Cals 635 |
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Fat 11.34 g |
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Carbs 0 g |
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Prot 125.19 g |
There are 635 calories in 1 pound of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled).
Nutrition Facts
Serving Size
1 lb
Energy
2657 kj
635 kcal
Fat
11.34g
Saturated Fat
2.622g
Monounsaturated Fat
3.951g
Polyunsaturated Fat
1.715g
Carbohydrates
0g
Protein
125.19g
Sodium
476mg
Cholesterol
649mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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India