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Turkey Breast Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Young Hen)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 breast, bone removed
Cals
758
Fat
37.65 g
Carbs
0 g
Prot
98.07 g
There are 758 calories in 1 pound of Turkey Breast Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3169 kj
758 kcal
Fat
37.65g
Saturated Fat
10.206g
Monounsaturated Fat
14.47g
Polyunsaturated Fat
8.845g
Carbohydrates
0g
Fibre
0g
Protein
98.07g
Sodium
249mg
Cholesterol
281mg
Potassium
1207mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
167
1 unit
(yield from 450 g ready-to-cook turkey)
232
1 lb
758
1/2 breast, bone removed
1460
Related types of Turkey Breast
Turkey Breast Meat (Cooked, Roasted)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
View More Turkey Breast Nutritional Info
Related types of Turkey
White Turkey (Deli Cut Rotisserie)
Turkey
View More Turkey Nutritional Info
See also
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Meat (Young Hen)
Turkey Dark Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Breast Meat (Young Turkey)
View More
India