Turkey Light Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
268
Fat
11.33 g
Carbs
0 g
Prot
38.86 g
There are 268 calories in 1 unit of Turkey Light Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
1121 kj
268 kcal
Fat
11.33g
Saturated Fat
3.182g
Monounsaturated Fat
3.862g
Polyunsaturated Fat
2.734g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
38.86g
Sodium
86mg
Cholesterol
103mg
Potassium
388mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also