Turkey Light Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
2068
Fat
87.46 g
Carbs
0 g
Prot
299.98 g
There are 2068 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
Energy
8655 kj
2068 kcal
Fat
87.46g
Saturated Fat
24.57g
Monounsaturated Fat
29.82g
Polyunsaturated Fat
21.105g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
299.98g
Sodium
662mg
Cholesterol
798mg
Potassium
2992mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also