Turkey Light Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
197
Fat
8.33 g
Carbs
0 g
Prot
28.57 g
There are 197 calories in 100 grams of Turkey Light Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
Energy
824 kj
197 kcal
Fat
8.33g
Saturated Fat
2.34g
Monounsaturated Fat
2.84g
Polyunsaturated Fat
2.01g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
28.57g
Sodium
63mg
Cholesterol
76mg
Potassium
285mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also