Wild Duck Breast Meat and Skin

Common serving sizes
Cals
504
Fat
36.33 g
Carbs
0 g
Prot
41.63 g
There are 504 calories in 1 unit of Wild Duck Breast Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
Energy
2110 kj
504 kcal
Fat
36.33g
Saturated Fat
12.046g
Monounsaturated Fat
16.252g
Polyunsaturated Fat
4.828g
Carbohydrates
0g
Fibre
0g
Protein
41.63g
Sodium
134mg
Cholesterol
191mg
Potassium
595mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also