Wild Duck Breast Meat and Skin

Common serving sizes
Cals
570
Fat
41.04 g
Carbs
0 g
Prot
47.03 g
There are 570 calories in a 1/2 Wild Duck Breast Meat and Skin.
Nutrition Facts
Serving Size
1/2 duck
per serve
Energy
2384 kj
570 kcal
Fat
41.04g
Saturated Fat
13.608g
Monounsaturated Fat
18.36g
Polyunsaturated Fat
5.454g
Carbohydrates
0g
Fibre
0g
Protein
47.03g
Sodium
151mg
Cholesterol
216mg
Potassium
672mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also