71 to 80 of 1000 |
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Wild Duck Breast Meat
per 1 unit - Calories: 90kcal | Fat: 3.10g | Carbs: 0.00g | Prot: 14.49g
Other sizes:
1/2 breast, bone and skin removed - 102kcal, 1 lb - 558kcal, 100 g - 123kcal, more...
Similar
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Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes:
1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, 100 g - 133kcal, more...
Similar
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Chicken Meat (Fried, Cooked)
per 100 g - Calories: 219kcal | Fat: 9.12g | Carbs: 1.69g | Prot: 30.57g
Other sizes:
1 cup of chopped or diced - 307kcal, 1 unit - 339kcal, 1/2 chicken, bone and skin removed - 565kcal, more...
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Turkey Breast Meat (Young Turkey)
per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g
Other sizes:
1 unit - 123kcal, 1/2 breast, bone and skin removed - 433kcal, 1 lb - 503kcal, more...
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Stewed Chicken (Skin Not Eaten)
per 1 thin slice - Calories: 12kcal | Fat: 0.47g | Carbs: 0g | Prot: 1.89g
Other sizes:
1 oz, boneless, skinless - 49kcal, 1 cup of diced - 238kcal, 1 oz, boneless (yield after cooking, skin removed) - 32kcal, more...
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Stewed Chicken Wing (Skin Eaten)
per 1 small - Calories: 84kcal | Fat: 5.67g | Carbs: 0g | Prot: 7.68g
Other sizes:
1 large - 128kcal, 1 medium - 99kcal, 1 oz, with bone (yield after bone removed) - 37kcal, more...
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