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"beef"
31 to 40 of 534
Beef Brisket
per 1 thin slice - Calories: 72kcal | Fat: 5.49g | Carbs: 0g | Prot: 5.22g
Other sizes: 1 medium slice - 144kcal, 1 thick slice - 215kcal, 1 oz, boneless, cooked - 97kcal,
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Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 585kcal | Fat: 15.29g | Carbs: 0.00g | Prot: 104.92g
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Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 254kcal | Fat: 20.1g | Carbs: 0.0g | Prot: 17.04g
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Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
per 1 lb - Calories: 640kcal | Fat: 26.49g | Carbs: 0.00g | Prot: 93.76g
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Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
per 100 g - Calories: 180kcal | Fat: 9.46g | Carbs: 0.0g | Prot: 22.06g
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Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
per 1 lb - Calories: 925kcal | Fat: 59.60g | Carbs: 0.00g | Prot: 91.04g
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Select Grade)
per 1 roast - Calories: 325kcal | Fat: 10.61g | Carbs: 0.00g | Prot: 53.78g
Other sizes: 1 lb - 585kcal, 100 g - 129kcal,
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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
per 1 steak - Calories: 1123kcal | Fat: 66.11g | Carbs: 0.00g | Prot: 122.84g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
per 100 g - Calories: 212kcal | Fat: 14.31g | Carbs: 0.0g | Prot: 19.39g
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Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
per 1 steak - Calories: 326kcal | Fat: 12.84g | Carbs: 0.00g | Prot: 49.23g
Other sizes: 1 lb - 635kcal, 100 g - 140kcal,
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