Khichdi

Name: Khichdi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 g Chilli; 20 g Fenugreek Leaves; 0.2 cup, dry, yields White Rice; 1/2 tsp Turmeric (Ground); 25 g Ghee; 80 g Moong Dal; 1 tsp Salt; 1 small whole Red Tomatoes; 20 g Spinach

Rating

5.0

Healthy recipe with rice and moong dal.

Yields	Preparation Time	Cooking Time
2	10 mins	20 mins

Ingredients

10 g chilli

20 g fenugreek leaves

0.2 cup, dry, yields white rice

1/2 tsp turmeric (ground)

25 g ghee

80 g moong dal

1 tsp salt

1 small whole red tomatoes

20 g spinach

Directions

1.	Take moong dhal, rice and green leafs and out in the cooker and get 5 whistles.
2.	Take ghee I kadai and put the sliced tomatoes and fry them and add the cooked moong dhal, rice and green leaves.
3.	Add salt and serve hot.