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Buttermilk (Lowfat, Cultured)
Buttermilk (Lowfat, Cultured)
Common serving sizes
100 g
100 ml
1/2 cup
Cals
49
Fat
1.08 g
Carbs
5.87 g
Prot
4.05 g
There are 49 calories in a 1/2 cup of Buttermilk (Lowfat, Cultured).
Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
205 kj
49 kcal
Fat
1.08g
Saturated Fat
0.671g
Monounsaturated Fat
0.311g
Polyunsaturated Fat
0.04g
Carbohydrates
5.87g
Sugar
5.87g
Fibre
0g
Protein
4.05g
Sodium
129mg
Cholesterol
5mg
Potassium
185mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
1
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
40
100 ml
41
1 cup
98
Related types of Buttermilk
1% Fat Buttermilk
2% Fat Buttermilk
Nonfat Buttermilk
Dry Buttermilk (Reconstituted)
Buttermilk (Reduced Fat, Cultured)
View More Buttermilk Nutritional Info
Related types of Milk
1% Fat Milk
Low Fat Milk
Whole Milk
Milk (Nonfat)
2% Fat Milk (Semi-Skimmed Milk)
Milk
View More Milk Nutritional Info
See also
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Vegetable Oil-Butter Spread (Reduced Calorie)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Milk (2% Lowfat with Added Vitamin A and Protein)
Light Butter (Stick without Salt)
View More
India