Buttermilk (Lowfat, Cultured)

Common serving sizes
Cals
49
Fat
1.08 g
Carbs
5.87 g
Prot
4.05 g
There are 49 calories in a 1/2 cup of Buttermilk (Lowfat, Cultured).
Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
205 kj
49 kcal
Fat
1.08g
Saturated Fat
0.671g
Monounsaturated Fat
0.311g
Polyunsaturated Fat
0.04g
Carbohydrates
5.87g
Sugar
5.87g
Fibre
0g
Protein
4.05g
Sodium
129mg
Cholesterol
5mg
Potassium
185mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Buttermilk

Related types of Milk

See also