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Buttermilk (Lowfat, Cultured)
Buttermilk (Lowfat, Cultured)
Common serving sizes
100 g
100 ml
3/4 cup
Cals
74
Fat
1.62 g
Carbs
8.8 g
Prot
6.08 g
There are 74 calories in a 3/4 cup of Buttermilk (Lowfat, Cultured).
Nutrition Facts
Serving Size
3/4 cup
per serve
Energy
308 kj
74 kcal
Fat
1.62g
Saturated Fat
1.007g
Monounsaturated Fat
0.467g
Polyunsaturated Fat
0.061g
Carbohydrates
8.8g
Sugar
8.8g
Fibre
0g
Protein
6.08g
Sodium
193mg
Cholesterol
7mg
Potassium
277mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
1
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
40
100 ml
41
1 cup
98
Related types of Buttermilk
Nonfat Buttermilk
2% Fat Buttermilk
Dry Buttermilk (Reconstituted)
1% Fat Buttermilk
Buttermilk (Reduced Fat, Cultured)
View More Buttermilk Nutritional Info
Related types of Milk
1% Fat Milk
Milk (Nonfat)
Low Fat Milk
Milk
2% Fat Milk (Semi-Skimmed Milk)
Whole Milk
View More Milk Nutritional Info
See also
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Vegetable Oil-Butter Spread (Reduced Calorie)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Milk (2% Lowfat with Added Vitamin A and Protein)
Light Butter (Stick without Salt)
View More
India