Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
841 kj
201 kcal
Fat
11.2g
Saturated Fat
4.17g
Monounsaturated Fat
3.7g
Polyunsaturated Fat
1.43g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
23.48g
Sodium
65mg
Cholesterol
89mg
Potassium
252mg