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Duck Meat (Roasted, Cooked)
Duck Meat (Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 cup of chopped or diced
1/2 duck
1 lb
Cals
444
Fat
24.75 g
Carbs
0 g
Prot
51.89 g
There are 444 calories in a 1/2 Duck Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 duck
per serve
Energy
1859 kj
444 kcal
Fat
24.75g
Saturated Fat
9.216g
Monounsaturated Fat
8.177g
Polyunsaturated Fat
3.16g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
51.89g
Sodium
144mg
Cholesterol
197mg
Potassium
557mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
201
1 unit
(yield from 450 g ready-to-cook duck)
201
1 cup of chopped or diced
281
1/2 duck
444
1 lb
912
Related types of Duck
Duck Meat and Skin
Roasted Duck
Duck Meat
Duck
Fried Battered Duck
Wild Duck Breast Meat
View More Duck Nutritional Info
See also
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
View More
India