Turkey Breast Meat (Cooked, Roasted)

Common serving sizes
Cals
117
Fat
0.64 g
Carbs
0 g
Prot
26.15 g
There are 117 calories in 1 unit of Turkey Breast Meat (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
491 kj
117 kcal
Fat
0.64g
Saturated Fat
0.209g
Monounsaturated Fat
0.113g
Polyunsaturated Fat
0.174g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
26.15g
Sodium
45mg
Cholesterol
72mg
Potassium
254mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also