There are 117 calories in 1 unit of Turkey Breast Meat (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
491 kj
117 kcal
Fat
0.64g
Saturated Fat
0.209g
Monounsaturated Fat
0.113g
Polyunsaturated Fat
0.174g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
26.15g
Sodium
45mg
Cholesterol
72mg
Potassium
254mg