Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
516 kj
123 kcal
Fat
0.72g
Saturated Fat
0.233g
Trans Fat
0.014g
Monounsaturated Fat
0.122g
Polyunsaturated Fat
0.189g
Carbohydrates
0g
Fibre
0g
Protein
27.31g
Sodium
54mg
Cholesterol
69mg
Potassium
325mg