Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)

Common serving sizes
Cals
1331
Fat
53.92 g
Carbs
0 g
Prot
197.57 g
There are 1331 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
5568 kj
1331 kcal
Fat
53.92g
Saturated Fat
15.435g
Monounsaturated Fat
17.15g
Polyunsaturated Fat
13.24g
Carbohydrates
0g
Fibre
0g
Protein
197.57g
Sodium
398mg
Cholesterol
494mg
Potassium
1983mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also